FL,$7,Grocery Gourmet Food , Dairy, Cheese Eggs , Non-Dairy Milks,Classic,Extralight,-,Oat,1,Nemoloko,Liter,Ounces,revachigroup.com,(33.81,/inoculability933207.html,Drink Nemoloko Oat Drink Classic Extralight - Ounces FL In a popularity 33.81 Liter 1 Nemoloko Oat Drink Classic Extralight - Ounces FL In a popularity 33.81 Liter 1 FL,$7,Grocery Gourmet Food , Dairy, Cheese Eggs , Non-Dairy Milks,Classic,Extralight,-,Oat,1,Nemoloko,Liter,Ounces,revachigroup.com,(33.81,/inoculability933207.html,Drink $7 Nemoloko Oat Drink Classic Extralight - 1 Liter (33.81 FL Ounces Grocery Gourmet Food Dairy, Cheese Eggs Non-Dairy Milks $7 Nemoloko Oat Drink Classic Extralight - 1 Liter (33.81 FL Ounces Grocery Gourmet Food Dairy, Cheese Eggs Non-Dairy Milks

Nemoloko Oat Drink Classic Extralight - Ounces FL In a cheap popularity 33.81 Liter 1

Nemoloko Oat Drink Classic Extralight - 1 Liter (33.81 FL Ounces

$7

Nemoloko Oat Drink Classic Extralight - 1 Liter (33.81 FL Ounces

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Product description

Important points that make Nemoloko oat drink classic Extralight distinct are:
The fat content of 0.5% is provided directly by the fat content of the oats themselves. There is no added vegetable oil.
Extralight oat drink is not additionally enriched with vitamins and minerals.
The amount of salt in the recipe is reduced - only 0.08 g per 100 ml for a good taste of the product.
Many of our consumers have been waiting for this product in the Nemoloko line, now we have it - enjoy.

Nemoloko Extralight can be used instead of milk to cook porridge, smoothies, pancakes and other culinary products. Add it to coffee or tea, drink and enjoy.

FACTS
Despite the simplicity of this product INGRIDIENTS, alas, it will not be possible to make a similar drink at home. More precisely, it is possible to cook non-dairy oat drink at home, but it will already be a different product in terms of physical and organoleptic characteristics.

The uniqueness of the technology used for the production of Nemoloko brand products, as well as its similarity with processes in nature, is determined by fermentation. It is this process that helps to improve the bioavailability of various mineral components, vitamins and other useful substances that we get in the final product from oat.

In addition, because of enzymes activity, the starch molecules contained in oat flour are first broken down to maltose (disaccharides), and then to glucose (simple sugars). This is the reason for the appearance of a little sweetness in the taste.

GOOD TO KNOW
Scientists have conducted a number of studies that have shown that replacing skimmed cow's milk with non-dairy oat drink reduces the level of cholesterol in the blood plasma and the concentration of low-density lipoproteins in healthy people after 4 weeks of consumption. A large number of studies have linked this effect to the presence of soluble fiber-beta-glucan-in non-dairy oat drink but this resul

Nemoloko Oat Drink Classic Extralight - 1 Liter (33.81 FL Ounces

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